Signature
Birria Tacos
Corn tortillas dipped in consomé, filled with slow-cooked beef birria and topped with onion, cilantro, and salsa.
Manila-based local Birria Taqueria || Michelin Selected 2026
Recognized in the Michelin Guide Philippines 2026 — first in the country.
Beef birria braised low and slow until tender, served with rich golden consomé.
Taft–Malate and UBELT–Recto. Walk-in friendly, community-first.
A community of taco lovers who keep coming back for more.
Born in Manila, built on hustle, passion, and a love for real Mexican flavors.
Every item on our menu is made with intention — bold flavors, quality ingredients, and that unmistakable El Poco touch.
Signature
Corn tortillas dipped in consomé, filled with slow-cooked beef birria and topped with onion, cilantro, and salsa.
Crowd Favorite
Our bestseller — melted cheese crusted on the outside, stuffed with birria, dipped and dripped into golden consomé.
Giant
Overstuffed flour burritos packed with your choice of birria beef, rice, beans, cheese, and all the good stuff.
Classic
Crispy flour tortillas loaded with melted cheese and your protein of choice, served with house salsa and crema.
Must-Try
Tortilla chips piled high with birria beef, melted cheese, pickled onions, jalapeños, and house consomé drizzle.
Real words from real guests who have dined with us.
"The quesa birria tacos here are absolutely insane. You dip the crispy cheesy taco into the consomé and it just hits different. I've been coming back every week since I discovered this place."
"Best birria in Manila, no contest. The beef is so tender and the consomé is rich and flavorful. The fact that they're Michelin Selected now proves what we locals already knew for years."
"Affordable, generous portions, and genuinely delicious. The giant burrito alone is worth the trip to Taft. El Poco is proof that good food doesn't have to be fancy or expensive."